We’re looking for someone with a great work ethic, solid kitchen experience, and a love for early starts and great produce. This role is perfect for a chef who enjoys the craft and wants to be part of a friendly, ambitious team. You’ll be handling breakfast service, along with vital prep that supports our line chefs – think fresh bread baking, doughs, stocks, sauces, Sunday lunch prep, and more. It’s a chance to be a real backbone of the kitchen, without the late-night finishes. 40 hours per week, 7am - 3pm, Wednesday to Sunday (every Monday/Tuesday off).
As a Beckford chef, you will have the chance to excel and hone your cookery skills. We offer a range of training programs and schemes including one-to-one mentoring, NVQ, COSSH, HACCP and food hygiene levels 1 and 2. There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our kitchens with other brigades. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, Hospitality Rewards membership giving you discounts and cashback on retail, leisure and groceries, access to an employee assistance program, staff meals when working, clean and pressed chef whites, knives provided, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.
