We’re looking for a Breakfast Chef to join our kitchen team and help make mornings memorable for our guests. You’ll take the lead on our breakfast service, working closely with our Head Chef, Jack, and using the best local ingredients to create simple, seasonal dishes that are full of flavour. This is a great role for a chef who enjoys early starts, has a calm and considered approach in the kitchen, and takes pride in thoughtful cooking.
As a growing independent group with new openings planned in the immediate future, there is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our venues across the south-west. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, access to an employee assistance program, Hospitality Rewards membership, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.
