As a Beckford Chef de Partie, we encourage you to collaborate with the rest of the team, whilst working closely with the Head Chef on your own section. You will be responsible for your own station, making sure it is prepared and stocked with fresh ingredients for each service. We are looking for a willingness to learn, ability to work well under pressure with optimism for raw produce and be keen to share your own creative ideas.
As a Beckford chef, you will have the chance to excel and hone your cookery skills. We offer a range of training programs and schemes including one-to-one mentoring, NVQ, COSSH, HACCP and food hygiene levels 1 and 2. There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our kitchens with other brigades. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, staff meals when working, clean and pressed chef whites, knives provided, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.
