Job
Chef de Partie
Company
The Talbot Inn
Location
Mells
Salary
£30-£32k Per annum including service charge
What we expect from you
We’re looking for a Commis or Demi-CDP who’s got some solid experience in the kitchen and is ready to step up. You'll be calm under pressure, and take pride in consistency and quality. You’ll be part of a friendly, supportive team and will have plenty of opportunities for progression across our small but growing group.
What you get from us
As a Beckford chef, you will have the chance to excel and hone your cookery skills. We offer a range of training programs and schemes including one-to-one mentoring, NVQ, COSSH, HACCP and food hygiene levels 1 and 2. There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our kitchens with other brigades. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, Hospitality Rewards membership giving you discounts and cashback on retail, leisure and groceries, access to an employee assistance program, staff meals when working, clean and pressed chef whites, knives provided, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.

YOUR BOSS WILL BE

Dave
Head Chef The Talbot Inn
Dave cares about every single plate of food that comes out of his kitchen. A family man at heart, with a dedication to pub food cooking that is rarely seen. Charming, considered & creative he is the heart and soul of the building.
"The pub means an awful lot to me. I love working closely with our local suppliers (and believe me there are lots) getting to know them and then using their produce to cook comforting food for our guests."

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