Commis Chef
Beckford Canteen
£25,000 per annum
What we expect from you
As a Beckford Commis Chef, you will have already have some experience in a professional kitchen and an abundance of passion for food and service. You will be eager to learn, have a clear focus and the ability to work under pressure with the rest of the team to prepare our menu of seasonal food.
What you get from us
As a Beckford chef, you will have the chance to excel and hone your cookery skills. We offer a range of training programs and schemes including one-to-one mentoring, NVQ, COSSH, HACCP and food hygiene levels 1 and 2. There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our kitchens with other brigades. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, staff meals when working, clean and pressed chef whites, knives provided, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.


Food and Drinks Director Beckford Canteen
Food, Drinks and Operations Director of Beckford, Aussie Matt is a lover of beer and fine wine. You will find Matt behind the bar at all of our inns, but his real talent is his flair for spotting food and drink trends and rising talent behind the pass.
"The South-West is such a beautiful part of the country. Working here, you will have the opportunity to grow in a thriving industry, have access to some of the finest ingredients in the country and a cellar of delicious wines of the moment.”


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