As a Junior Sous Chef, you’ll take charge of your own section day-to-day, working closely with our Head Chef and Sous Chef to maintain high standards and deliver great food. We’re looking for someone with good experience, a love for proper cooking, and a real commitment to doing things well. It’s a fantastic opportunity for someone ready to take the next step in their career, with lots of training, development, and progression opportunities across our group.
There is a chance to grow within the company with clear career paths and training given at every level with the opportunity to work in another of our venues across the south-west. In addition to working with like-minded individuals, you’ll also have 28 days holiday, 50% off food, drink and accommodation at all of our pubs and Bottle Shops, Hospitality Rewards membership (cashback card and discounts across retail and leisure), access to an employee support program, staff meals when working, 10% off retail wine at BBS and a fantastic 50% off Bramley Products.
