Head Chef The Beckford Arms
Can you have too much passion for great food? Richie keeps exceeding what is normal. Beavering away in the kitchen at all hours - but happy to chat outside about all things food, just don't get him started about his biltong recipe.
"I’ve worked at The Beckford Arms since 2015. Before working here, I was a temp chef working in lots of kitchens across the country. When I saw the job here, I knew I had to go for it. The Beckford Kitchen allows me to be creative and come up with fresh ideas that exceed the very high expectations, I wouldn’t work anywhere else."