We’re on the lookout for a passionate and reliable Breakfast Chef to join our brilliant kitchen team at the Lord Poulett Arms – a much-loved village inn in the heart of Hinton St George. This is a key role that helps keep the wheels turning smoothly in our kitchen.

At the Talbot, we keep things simple but done well. Thoughtful food, seasonal ingredients, no gimmicks, just great cooking. We work closely with amazing local suppliers and serve food that our guests genuinely love.

We’re a much-loved country pub with rooms, tucked away on the edge of the Longleat Estate, and we're proud to serve seasonal, thoughtful food with warmth and care. Head Chef Jack and his brilliant team take pride in showcasing the best of seasonal Wiltshire produce, with meat and game from the Longleat Estate, fresh fish from the south coast, and ingredients sourced from trusted local farms.

The Bath Arms is looking for a brilliant Breakfast Chef to join the team. Positioned on the Longleat Estate, we serve unpretentious, seasonal food and deliciously hearty breakfasts to our guests who have stayed in one of our 16 bedrooms.

Sitting on bustling Bartlett Street, in one of the prettiest parts of Bath, the restaurant offers a light and airy space bedecked with banquettes, leather clad dining chairs and window countertops to watch the world go by. Beckford Canteen is the perfect stop for a quick, tasty bite or a longer, more indulgent dining experience.