The Bath Arms
Junior Sous Chef
£32k - £34k per annum including service charge
We’re a much-loved country pub with rooms, tucked away on the edge of the Longleat Estate, and we're proud to serve seasonal, thoughtful food with warmth and care. Head Chef Jack and his brilliant team take pride in showcasing the best of seasonal Wiltshire produce, with meat and game from the Longleat Estate, fresh fish from the south coast, and ingredients sourced from trusted local farms.
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