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The Beckford Arms
Floor Manager at The Beckford
OTE up to £28k
As a Floor Manager at the Beckford Arms, you'll be helping to inspire and lead our Beckford Arms team to deliver great hospitality to our guests and coordinating the service. You will already have good experience of working as part of a food & beverage team and know what a good service looks like. You will already be working in the hospitality industry and want to progress your career.
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The Beckford Arms
Experienced Waiter
up to £12 per hour
Established in 1740, The Beckford Arms is a traditional yet stylish country inn located on the edge of the stunning rolling parkland of the Fonthill Estate in Wiltshire. Traditional local ales, world-class wines and classic cocktails. Our menus change as frequently as the surrounding landscape. Our meat and game from local farms, fish landed daily on the Cornwall Coast and fresh leaves picked just a few steps away in The Beckford Kitchen Garden.
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The Talbot Inn
Waiting Staff
Up to £11 per hour
The Talbot Inn is located in the historic village of Mells in the beautiful Somerset countryside. Frome, just three miles away, is the nearest town and frequently voted the happiest place to live in England. The market town is packed full of artisans, designers and producers with a thriving performing arts scene.
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The Bath Arms
Waiting Staff
Up to £11 per hour
The Bath Arms are looking for Waiting Staff to join their team. Our traditional yet stylish family-friendly inn located on the stunning Longleat Estate in Wiltshire is the perfect environment for long lunches, sumptuous suppers and extends onto the sun-filled terrace and beautiful gardens throughout the warmer months. As one of our team, you will have access to regular social events (quiz nights, rounders matches, BBQ's), fun supplier trips, and our not-to-be-missed annual staff party - Beckfest.
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The Lord Poulett Arms
Waiting Staff
up to £11 per hour
The Lord Poulett Arms has a reputation as being one of the best pubs in the country. Our ethos is simple, we take delicious local ingredients, skill-fully cook them and feed our guests with consistently high standards of warming hospitality.
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