Beckford Canteen is a a Michelin Guide–listed restaurant just off Bath’s bustling streets, offering a relaxed, welcoming setting with thoughtful, skilful cooking at its heart. The menu celebrates seasonal produce from Bath and the surrounding Somerset countryside, transforming familiar British dishes into fresh, considered plates, executed with careful sourcing and precise technique.

Corsham House is an elegant and beautifully restored property offering 11 bedrooms for stays, refined dining, and thoughtful hospitality in the heart of Wiltshire. Due to open in 2026, we are now looking for a talented Sous Chef to join our growing kitchen team and help us deliver memorable, ingredient-led food with warmth and precision.

Teffont House will be the newest addition to the Beckford Group — a beautiful country retreat surrounded by rolling Wiltshire landscape, designed for guests who appreciate relaxed elegance and exceptional food. .We are now seeking a Head Chef to lead the kitchen at Teffont House and shape a dining experience that celebrates seasonality, local produce and refined approach to dining.