Job

Chef de Partie - Bradley Hare Inn

Company

The Beckford Group

Salary

Up to £32k including tronc

What we expect from you
We are looking for someone who is passionate about food, takes pride in their craft, and thrives in a busy, collaborative kitchen. As Chef de Partie, you will be responsible for your section and work closely with the Head Chef to ensure every dish leaving the kitchen meets our high standards. Experience in a similar role is essential, along with strong organisation, attention to detail, and the ability to work as part of a supportive, team-focused environment. Above all, you should be enthusiastic, professional, and committed to delivering food that reflects the quality and care our guests expect.
What you get from us
Joining the Beckford Group means being part of an independent collection of pubs known for exceptional food, drinks, and service. Team members enjoy 50% off food across all our pubs, access to Hospitality Rewards membership, free 24/7 online GP and prescription services, and 50% off Bramley, our own range of bath and body products. You will be valued for your skills and creativity and given the opportunity to develop within the business as The Bradley Hare begins its next chapter.

Your boss will be

Jack

Head Chef The Beckford Group

Field to plate cooking is Jaek's greatest joy – a passion he has cultivated over a 20-year career in food and dining. He has worked and trained in many beautiful restaurants and gastropubs, including The Ethicurean in Somerset, Hornuddens trädgård in Sweden, and The Pig near Bath. From nurturing produce to culturing cheese, pulling craft pints and the art of fermentation, Jaek uses his culinary knowledge to create and delight.

"Good food should bring people together. I want to build a team with a joy of cooking and eating at its heart. A professional kitchen should be an exciting and enjoyable space that supports personal development and encourages collaboration. I want the chefs I work with to grow into their best gastronomic selves and excite their passion."

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