Current
Vacancies
Perfectly positioned between Bath and the Cotswolds, Corsham House will bring a sense of timeless, effortless hospitality to this beautiful market town. Guests will enjoy relaxed brasserie dining, a sun-soaked terrace, an on-site Beckford Bottle Shop, and beautifully designed bedrooms upstairs — all under one elegant roof.
The Beckford Arms, a celebrated country pub and inn set on the beautiful Fonthill Estate in Wiltshire, is looking for enthusiastic and personable Waiting Staff to join our friendly front-of-house team. Known for our warm hospitality, relaxed yet elegant dining, and a focus on seasonal, locally sourced food and drink, we take pride in creating welcoming spaces where guests can unwind and feel at home.
Corsham House is an elegant and beautifully restored property offering 11 bedrooms for stays, refined dining, and thoughtful hospitality in the heart of Wiltshire. Due to open in 2026, we are now looking for a talented Sous Chef to join our growing kitchen team and help us deliver memorable, ingredient-led food with warmth and precision.
Teffont House will be the newest addition to the Beckford Group — a beautiful country retreat surrounded by rolling Wiltshire landscape, designed for guests who appreciate relaxed elegance and exceptional food. We are now seeking a Head Chef to lead the kitchen at Teffont House and shape a dining experience that celebrates seasonality, local produce and refined approach to dining.
This February, we are opening The Bradley Hare Inn, a charming countryside pub with a restaurant & rooms nestled in the heart of Maiden Bradley. With its warm, welcoming atmosphere, open fires, and a menu full of carefully prepared, seasonal dishes, The Bradley Hare promises to be a place where locals and visitors alike can relax and enjoy good food and drink.
This February, we are opening The Bradley Hare in the heart of Maiden Bradley. Set in the picturesque countryside, The Bradley Hare is a welcoming pub with a warm, relaxed atmosphere, open fires, and a menu focused on seasonal, thoughtfully prepared dishes. We are looking for a talented Chef de Partie to join our kitchen team and help bring this vision to life, creating food that delights every guest.