You’ll take ownership of the kitchen, creating seasonal menus, working with great suppliers and maintaining high standards of food quality, consistency and presentation. You’ll be hands-on during service, leading by example and ensuring the kitchen runs smoothly, while managing costs, GP, ordering and food safety. An experienced, organised chef with a real eye for detail, you’ll stay calm under pressure and care deeply about great ingredients, seasonal cooking and doing things properly. Just as importantly, you’ll lead, support and develop your team, creating a positive kitchen culture where people enjoy coming to work and have the opportunity to grow.
As part of the Beckford Group, you’ll have the opportunity to work alongside some brilliant chefs and teams across our pubs, restaurants and hotels. We’re passionate about great food, genuine hospitality and creating places where people enjoy working and can develop their skills. There are plenty of opportunities to learn and progress within the group, while making your mark on a much-loved country pub.
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