We look after every single person that comes through our doors by offering them outstanding hospitality. We do that by finding, hiring, developing and nurturing our fantastic teams. When joining us you will be given our Beckford Handbook, which is packed full of our unique philosophy and ethos. Working with Beckford gives you the opportunity to explore your passion, hone your talents and surround you with like-minded individuals willing to share their years of experience.
Each full-time member of staff has twenty-eight days’ worth of holiday to enjoy.
Join us at our own supper clubs and represent us at food events across the region.
Our Inns and Bottle Shop really are some of the best in the country. You will also be able to claim up to 50% off accommodations and dining at all Beckford sites.
Our distinctive approach to food and drink allows us to work with some of the finest producers from around the world. As a Beckford employee, you will have the opportunity to join us on trips around the country and often abroad. We have recently visited Brixham Fish Market, made cider with local producers and sampled wine in Provence and Sardinia.
As a family-first business, we think it’s important to find a balance between work and home; therefore every Beckford site is closed so you can enjoy Christmas at home.
A team-first mentality is hugely important to us. When working at any mealtime you can enjoy breakfast, lunch or dinner with your friends and colleagues.
The Beckford Bottle Shop, our wine shop in Bath, stocks some of the finest wines from around the world. You can claim 10% off the retail price.
Developing our team is important to us. We offer developed, interesting and wide-ranging training for every job role which includes focused wine tasting (utilising our sommeliers in our wine shops), cocktail masterclasses, tailored tea and coffee training, grill workshops as well as C.O.S.S.H and food hygiene at all levels.
A crisp uniform is supplied to the kitchen and front of house staff to ensure you are looking your best and equipped for the day ahead.
The Bramley range was created to enhance a guest stay at our first pub, The Beckford Arms. Since then, Bramley has grown enormously and is now found in John Lewis and Fortnum and Mason. You will be able to claim a fantastic 50% off Bramley.
"Working for Beckford has given me the opportunity to progress through the business and now, as a general manager, I get to help others do the same. It’s fast past and standards are high, but the rewards and memories make it all worthwhile."
James / Publican, Beckford Arms
"I love the Talbot Inn and have grown up here. I’ve done everything from washing glasses, answering the phones and managing shifts. I first joined the team over seven years ago and have made so many friends, served so many suppers and learnt more than I ever thought was possible."
Georgie / Operations, The Talbot Inn
"I’ve worked for the Group since 2015. I have been Head Chef at The Talbot Inn and The Beckford Arms and am now Head Chef at The Lord Poulett. Before working for the Group, I was temp chef working in lots of kitchens across the country. When I saw the job here, I knew I had to go for it. The Group's Kitchens allow me to be creative and come up with fresh ideas that exceed the very high expectations, I wouldn’t work anywhere else."
Richie / Head Chef, Lord Poulett Arms
"Matt, Dan and Charlie create the sort of inns I love - stylish but full of character; appealing to Londoners, yes, but never forgetting locals wanting a pint after work.
These landlords, unlike so many today, are independent and individual, preferring to rely on high standards and value for money rather than fluctuating room prices, social media impact and public relations. As a result, each of their places stands out from the crowd."
Fiona Duncan / Travel Writer, The Telegraph