We’re looking for an experienced chef(ideally from a 2 rosette background) with a passion for fresh, seasonal cooking and a natural eye for detail. You’ll be confident running a section, comfortable supporting junior chefs, and motivated by consistency, creativity, and high standards. Above all, you’ll bring warmth, professionalism, and pride to every service.
What you get from us
Working with us means joining a supportive, team-focused environment with ongoing training and real opportunities for development. You’ll also enjoy a hospitality rewards membership, group-wide discounts across stays and dining, savings on wines, and access to unique experiences and socials throughout the year. Plus, you’ll benefit from a 24-hour online GP and prescription service, as well as our Employee Assistance Programme (EAP) for confidential wellbeing support.
Your boss will be
James
Head Chef The Beckford Group
Can you have too much passion for great food? James keeps exceeding what is normal. You will find James beavering away in the kitchen at all hours - but happy to chat outside about all things food, just don't get him started on foraging.
“Before working at BBS, I was the head chef at an acclaimed pub. When I saw the job here, I knew I had to go for it. The Bottle Shop Kitchen allows me to be creative and come up with fresh ideas that exceed the very high expectations.”
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